International Olive Oil Agreement

International Olive Oil Agreement in Global Commerce Policy

In this regard, international olive oil agreement is: first concluded in 1956 and renegotiated in 1963, 1979 and 1986. The entries on trade policy are here. Its current extension is valid until 31 December 2002. Discussions on its extension are under way. The Agreement aims to develop long-term markets, to promote of research and development, to expand consumption, to forestall unfair competition practices and ensure reliability of supplies. The entries on trade policy are here. It does not have a buffer stock. Membership consists mainly of the European Community and about a dozen other countries, mostly Mediterranean. The agreement is administered through the International Olive Oil Council, located in Madrid.[1]

International Olive Oil Agreementin the wold Encyclopedia

For an introductory overview on international trade policy, see this entry.

Resources

Notes and References

1. Dictionary of Trade Policy, “International Olive Oil Agreement” entry (OAS)

See Also