International Bovine Meat Agreement

International Bovine Meat Agreement in Global Commerce Policy

In this regard, international bovine meat agreement is: one of the WTO plurilateral agreements, originally negotiated in the Tokyo Round as the Arrangement Regarding Bovine Meat. The entries on trade policy are here. Its objectives were (a) expanding, liberalizing and stabilizing trade in meat and livestock, (b) encouraging greater international cooperation in all aspects of trade in bovine meat and livestock, (c) to secure additional benefits for developing countries and (d) to expand trade further on a competitive basis, taking into account the traditional position of efficient producers. The entries on trade policy in the Encyclopedia are here. Until it was terminated at the end of 1997, it was administered by the International Meat Council.[1]

International Bovine Meat Agreementin the wold Encyclopedia

For an introductory overview on international trade policy, see this entry.

Resources

Notes and References

1. Dictionary of Trade Policy, “International Bovine Meat Agreement” entry (OAS)

See Also