Hazard Analysis And Critical Control Points

Hazard Analysis and Critical Control Points in Global Commerce Policy

In this regard, hazard analysis and critical control points is: HACCP. The entries on trade policy are here. A system for assuring the safe manufacture of food products. The entries on trade policy are here. It consists of seven steps: (1) analysis of hazards, (2) identification of critical control points, (3) establishing critical limits for each control point, (4) monitoring of the control points. (5) establishing a system of corrective action, (6) effective record-keeping, and (7) establishing procedures to verify that the system is working properly. HACCP had its origin in the food safety requirements developed by NASA for the United States space program. The entries on trade policy are here. It is of particular relevance for the administration of sanitary and phytosanitary measures.[1]

Hazard Analysis and Critical Control Pointsin the wold Encyclopedia

For an introductory overview on international trade policy, see this entry.

Resources

Notes and References

1. Dictionary of Trade Policy, “Hazard Analysis and Critical Control Points” entry (OAS)

See Also