Export Enhancement Program

Export Enhancement Program in Global Commerce Policy

In this regard, export enhancement program is: EEP. The entries on trade policy are here. A United States subsidy program introduced in 1985. The entries on trade policy are here. Its objective is to help American exporters compete against subsidized prices in specific markets. Commodities able to benefit from this program are wheat, wheat flour, rice, frozen poultry, barley, barley malt, table eggs and vegetable oil. The entries on trade policy are here. EEP enables exporters to sell these products abroad for less than the price they paid for them. The subsidies, called bonuses under the program, are paid in cash by the Commodity Credit Corporation (CCC). See also Dairy Export Incentive Program and Farm Security and Rural Investment Act of 2002 which extended the program until 2007.[1]

Export Enhancement Programin the wold Encyclopedia

For an introductory overview on international trade policy, see this entry.

Resources

Notes and References

1. Dictionary of Trade Policy, “Export Enhancement Program” entry (OAS)

See Also