Dairy Export Incentive Program

Dairy Export Incentive Program in Global Commerce Policy

In this regard, dairy export incentive program is: DEIP. The entries on trade policy are here. A United States subsidy program first authorized by the 1985 Farm Act. Through this program, the United States Department of Agriculture pays a cash bonus to exporters of some dairy products to allow them to sell these products on world markets for less than they bought them. Payments are made by the Commodity Credit Corporation. Commodities able to benefit from DEIP are milk powder, butter fat, cheddar, mozzarella, Gouda, feta, cream, and processed American cheeses. See also Export Enhancement Program and Farm Security and Rural Investment Act of 2002 which extended the program to 2007.[1]

Dairy Export Incentive Programin the wold Encyclopedia

For an introductory overview on international trade policy, see this entry.

Resources

Notes and References

1. Dictionary of Trade Policy, “Dairy Export Incentive Program” entry (OAS)

See Also