Enzyme

Enzyme in the National Security Context

A definition and brief description of Enzyme in relation to national security is as follows:A type of protein that affects the rate of chemical reactions in the body.

Hierarchical Display of Enzyme

Science > Natural and applied sciences > Physical sciences > Chemistry > Biochemistry
Science > Natural and applied sciences > Physical sciences > Food technology
Science > Natural and applied sciences > Physical sciences > Food additive
Production, Technology And Research > Technology and technical regulations > Biotechnology > Bioprocess
Agriculture, Forestry And Fisheries > Agricultural activity > Animal nutrition > Animal feedingstuffs

Meaning of Enzyme

Overview and more information about Enzyme

For a more comprehensive understanding of Enzyme, see in the general part of the online platform.[rtbs name=”xxx-xxx”]

Resources

Translation of Enzyme

• Spanish: Enzima
• French: Enzyme
• German: Enzym
• Italian: Enzima
• Portuguese: Enzima
• Polish: Enzym

Thesaurus of Enzyme

Science > Natural and applied sciences > Physical sciences > Chemistry > Biochemistry > Enzyme
Science > Natural and applied sciences > Physical sciences > Food technology > Enzyme
Science > Natural and applied sciences > Physical sciences > Food additive > Enzyme
Production, Technology And Research > Technology and technical regulations > Biotechnology > Bioprocess > Enzyme
Agriculture, Forestry And Fisheries > Agricultural activity > Animal nutrition > Animal feedingstuffs > Enzyme

See also

• Food technology
• Food preserving
• Storage of food
• Distillation
• Sugar refining
• Vinification
• Bread-making
• Food processing
• Slaughter of animals
• Denaturing
• Food additive
• Flavouring
• Food colouring
• Texture agent
• Trace element
• Food emulsifier
• Sweetener
• Preservative
• Bioprocess
• Animal feedingstuffs
• Fodder
• Cereal substitute
• Manufactured feedingstuffs